Marion’s Kitchen Thai Green Curry, which includes:
– THAI GREEN CURRY PASTE
– COCONUT MILK
– DRIED THAI HERBS & CHILLI
– BAMBOO SHOOTS
1 tbsp vegetable oil
400g (14 oz) baby spinach
500g (1 lb) fish fillets, cut into bite-sized pieces
fresh Thai basil and sliced red chillies, to serve
So Delicious, Healthy & Simple
This was the first time I’d purchased one of Marion’s meal kits & I made her Super Green Fish Curry; all I can say is WOW! It was delicious, easy to make & I loved the addition of the spinach which loaded up my daily vegetable count & the end result was a spectacular, shimmering emerald curry. I also added some snow peas, a small zucchini & a little diced pumpkin. My friend said it was “amazing.” This will definitely be a welcome rotation at my house. Thanks, Marion.