4 x skin-on boneless chicken thigh pieces
sea salt
2 tsp vegetable oil
lime wedges, to serve
sambal oelek* or crushed chilli paste, to serve
Fried rice:
2 tbsp vegetable oil
4 garlic cloves, chopped
1 onion, diced
½ cup diced Chinese sausages (lap cheong)*
2 eggs, lightly whisked
2 cups sliced Asian green vegetables e.g. bok choy, Chinese kale
1 cup baby spinach
4 cups cooked rice
4 tbsp soy sauce
½ cup finely sliced spring onion (scallions), plus extra to serve
2 tsp sesame oil
freshly ground white pepper, to season
juice of 1 lime
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