4 skin-on, boneless chicken thighs (or any skin-on chicken pieces)
3 tbsp hoisin
2 tbsp honey
1 tbsp oyster sauce
1 tbsp dark soy sauce
3 garlic cloves, finely grated
2 tsp Homemade Chinese Five Spice (you can use store-bought too)
400g Chinese broccoli (gai larn)
steamed rice to serve
Basting Sauce:
2 tbsp honey
1 tbsp dark soy sauce
Delicious
Fantastic recipe. I used chicken drumsticks as they were only $5/kg instead of $24/kg and they were delicious. Everyone loved them and I’ll definitely be doing them again.
Tasty chicken
Love this recipe but I also cook it for longer as 10+4 mins is not enough for my liking.. Marion’s recipes never disappoint🌟
-The next day cold flavor...
I tried cooking it two ways as I done have a convection oven. In the oven under 450F 20min 4min under high broil and high heat smoker 450f 30min, neither produced a crispy crust. Good flavor though and better flavor the next day cold. Try this for a flavorful cold chicken salad.