4 salmon fillets
½ cup Marion’s Kitchen Sticky Chilli Ginger Marinade or Marion’s Kitchen Asian Steakhouse Sticky Chilli Ginger Marinade (go to where to buy to find a store or you can try my homemade version here)
Thai-style ‘slaw:
3 garlic cloves
4 birdseye chillies
1 tbsp finely shaved palm sugar
2 tbsp fish sauce
2 tbsp lime juice
2 cups finely sliced cabbage
1 cup finely sliced red cabbage
1 cup carrot julienned
6 cherry tomatoes, halved
Delicious!
Quick and easy weeknight meal. Serve it with steamed rice and bok choy. Can’t go wrong.
Looking forward to trying some of the other recipes for this marinade.