1 whole chicken
2.5cm (1″) piece ginger, cut in half
1 cup Marion’s Kitchen Sticky Chilli Ginger Marinade (find out where to buy, or try my homemade sticky chilli sauce recipe below)
2 limes, cut in half
Homemade chilli ginger marinade:
4 long red chillies, sliced
6 garlic cloves
6 cloves pickled garlic*
5cm (2 inch) piece ginger, peeled, roughly chopped
½ cup brown sugar
2 tsp onion powder
2 tsp garlic powder
2 tsp sea salt
½ cup white vinegar
3 tbsp soy sauce
¼ cup water
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