fbpx
Shop our favourites in dinnerware, cutlery and glassware.
Buy multiples and save up to 30%. SHOP HERE

Shop our favourites in dinnerware, cutlery and glassware.
Buy multiples and save up to 30%. SHOP HERE

Sticky Chilli Ginger Roast Chicken

Roast chicken is a hit in any household, and my version gets a sticky, sweet, Asian glow-up. And those pan juices… liquid gold! This crowd-pleaser of a recipe makes a mean family dinner – grab your favourite sides and get stuck in!

WATCH THIS RECIPE

Sticky Chilli Ginger Roast Chicken

PREP TIME
10 minutes
COOK TIME
1 hour 30 minutes
SERVES
4
Ingredients

1 whole chicken

2.5cm (1″) piece ginger, cut in half

1 cup Marion’s Kitchen Sticky Chilli Ginger Marinade (find out where to buy, or try my homemade sticky chilli sauce recipe below)

2 limes, cut in half

 

Homemade chilli ginger marinade:

4 long red chillies, sliced

6 garlic cloves

6 cloves pickled garlic*

5cm (2 inch) piece ginger, peeled, roughly chopped

½ cup brown sugar

2 tsp onion powder

2 tsp garlic powder

2 tsp sea salt

½ cup white vinegar

3 tbsp soy sauce

¼ cup water

Steps
  • Step 1

    Preheat oven to 180°C (350°F).

  • Step 2

    For the marinade, place all the ingredients in the bowl of a food processor and blend until smooth.

  • Step 3

    Place the chicken in a roasting tray. Place the ginger into the cavity of the chicken. Spoon half of the marinade over the chicken. Tie the chicken legs together with kitchen twine. Place the limes around the chicken. Roast in the oven for 30 minutes.

  • Step 4

    In the meantime, place the remaining marinade in a saucepan over medium heat. Simmer for 4–5 minutes or until thickened slightly. Remove from heat.

  • Step 5

    Remove the chicken from the oven and baste with the reduced marinade. Place the chicken back in the oven to cook for another 30 minutes or until the skin is beautifully crispy and the meat is cooked through. Remove from the heat and remember to save those cooking juices to pour over the chicken when serving.

  • Notes
    Notes:

    – Find pickled garlic at an Asian grocer or online. You could also use pickled onion instead if easier.

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

What our customers say

0.0
Rated 0 out of 5
0 out of 5 stars (based on 0 reviews)
Excellent0%
Very good0%
Average0%
Poor0%
Terrible0%

There are no reviews yet. Be the first one to write one.

Leave your rating and review