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Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion’s NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Sticky Chilli Ginger Marinade

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You guys asked for it and here it is – my recipe for my very own sticky chilli ginger marinade. It’s just so delicious on so many meats – and vegies as well. I love the caramelised finish it gives to the dish, and of course, I adore the heat from the fresh chilli and ginger. 

WATCH THIS RECIPE

STICKY CHILLI GINGER MARINADE

PREP TIME

10 minutes

COOK TIME

-

SERVES

Makes 1 cup

Ingredients

4 large red chillies (about 50g), sliced

6 garlic cloves

6 cloves pickled garlic (you can also use pickled onion)

5cm piece ginger, roughly chopped

½ cup brown sugar

2 tsp onion powder

2 tsp garlic powder

2 tsp sea salt

½ cup white vinegar

3 tbsp soy sauce

¼ cup water

Steps

Place all the ingredients in the bowl of a food processor and blend until smooth.

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