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Sticky Chilli Ginger Marinade

You guys asked for it and here it is – my recipe for my very own sticky chilli ginger marinade. It’s just so delicious on so many meats – and vegies as well. I love the caramelised finish it gives to the dish, and of course, I adore the heat from the fresh chilli and ginger.

WATCH THIS RECIPE

Sticky Chilli Ginger Marinade

PREP TIME
10 minutes
COOK TIME
-
SERVES
Makes 1 cup
Ingredients

4 large red chillies (about 50g), sliced

6 garlic cloves

6 cloves pickled garlic (you can also use pickled onion)

5cm piece ginger, roughly chopped

½ cup brown sugar

2 tsp onion powder

2 tsp garlic powder

2 tsp sea salt

½ cup white vinegar

3 tbsp soy sauce

¼ cup water

Steps
  • Step 1

    Place all the ingredients in the bowl of a food processor and blend until smooth.

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Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

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Rizpah
September 23, 2022

Delicious marinade

This marinade has a hot, sweet n ginger flavour. Delicious for salmon n even chicken wings

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