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Sticky Chilli Ginger Marinade

You guys asked for it and here it is – my recipe for my very own sticky chilli ginger marinade. It’s just so delicious on so many meats – and vegetables as well. I love the caramelised finish it gives to the dish, and of course, I adore the mild hum of heat from the fresh chilli and ginger.

WATCH THIS RECIPE

Sticky Chilli Ginger Marinade

PREP TIME
10 minutes
COOK TIME
-
SERVES
Makes 1 cup
Ingredients

4 large red chillies (about 50g), sliced

6 garlic cloves

6 cloves pickled garlic (you can also use pickled onion)*

5cm (2 inch) piece ginger, roughly chopped

½ cup brown sugar

2 tsp onion powder

2 tsp garlic powder

2 tsp sea salt

½ cup white vinegar

3 tbsp soy sauce

¼ cup water

Steps
  • Step 1

    Place all the ingredients in the bowl of a food processor and blend until smooth.

  • Notes
    Notes:

    You can find pickled garlic from Asian grocers or online.

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

What our customers say

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Sticky Chilli Ginger Sauce

January 17, 2024

Fantastic flavors. Really enjoy your channel

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Kenneth U

Delicious marinade

September 23, 2022

This marinade has a hot, sweet n ginger flavour. Delicious for salmon n even chicken wings

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Rizpah

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