1 tbsp vegetable oil
4 boneless chicken thigh fillets
1 bottle Marion’s Kitchen Sticky Chilli & Ginger Asian Steakhouse Marinade (use my store locator to find out where to buy) OR 1 qty Chilli Ginger Marinade (recipe below)
Marinade (recipe below)
steamed rice to serve
Chilli ginger marinade:
4 large red chillies (about 50g/1.7oz), sliced
6 garlic cloves
6 cloves pickled garlic (you can also use pickled onion)
5cm (2 inches) piece ginger, roughly chopped
½ cup brown sugar
2 tsp onion powder
2 tsp garlic powder
2 tsp sea salt
½ cup white vinegar
3 tbsp soy sauce
¼ cup water
Cucumber salad:
2 small cucumbers, cut into bite-sized pieces
¼ small red onion or 1 red shallot, sliced
roughly torn mint leaves
3 tbsp Marion’s Kitchen Sweet Chili Sauce
juice of 1 lime
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