1 tbsp vegetable oil
5cm (2 inches) piece ginger, peeled, finely julienned
1 cup julienned (fine strips) carrot
½ cup chicken stock
¼ cup soy sauce
¼ cup brown sugar
2 tbsp hoisin sauce
1 tbsp cornflour (cornstarch) mixed with 2 tbsp water
small cabbage leaves to serve
Meatballs:
½ cup panko breadcrumbs
¼ cup chicken stock
400g (14oz) beef mince
100g (3.5oz) pork mince
¼ cup finely sliced spring onion (scallions)
2 garlic cloves, finely grated or minced
1 tsp sesame oil
1 tsp sea salt
Was delicious and easy to do
I loved it, they melt in my mouth, I love eat but I don’t like to cook but with Marion she makes delicious and easy recipe. Thank you