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Buy multiples and save up to 30%. SHOP HERE

Sticky Asian Beef Short Ribs

These ribs are all the things: sticky, sweet, savoury… and super-yum! Dive in and share the love.

WATCH THIS RECIPE

Sticky Asian Beef Short Ribs

PREP TIME
10 minutes
COOK TIME
3 hours 15 minutes
SERVES
4
Ingredients

2 tbsp vegetable oil 

1.5kg (3.3 lb) beef short ribs, English cut either left in long pieces or cut into smaller chunks 

finely sliced red chillies, to serve 

roughly chopped coriander leaves, to serve 

sea salt 

 

Braising sauce: 

¼ cup hoisin 

½ cup ketchup 

½ cup of your choice of BBQ sauce 

¼ cup brown sugar 

4 tbsp soy sauce 

1 cup beef stock 

½ tsp Chinese 5-spice 

6 garlic cloves, finely chopped 

Steps
  • Step 1

    Preheat the oven to 150°C/300°F. 

  • Step 2

    Combine the ingredients for the braising sauce. 

  • Step 3

    Heat the oil in a large pan over high heat. Season each short rib with salt and sear in batches until dark brown. Place seared pieces into an oven-proof casserole dish or roasting tin that fits all the beef pieces in one snug layer. 

  • Step 4

    Pour the braising sauce over the short ribs. Cover tightly with foil and roast for 3 hours or until the beef is fork tender. 

  • Step 5

    Remove the beef from the oven. And turn the oven grill to high. 

  • Step 6

    Transfer the short ribs to a serving dish. Remove excess beef fat from the top of the braising liquid by placing kitchen paper towel gently on the surface of the sauce. Lift off the paper with tongs and discard. Repeat until most of the beef fat has been soaked up. 

  • Step 7

    Reheat the braising liquid if necessary and pour over the short ribs. Sprinkle with chillies and coriander and serve. 

    – More super tender beef rib recipes to satisfy your cravings!

    – You’ll find even more slow cooked beef recipes here.

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

What our customers say

5.0
Rated 5 out of 5
5 out of 5 stars (based on 2 reviews)
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Natalie
January 23, 2023

Amazing!

These ribs were absolutely delicious! So tender and so tasty! Very easy to make too – thanks for a great recipe!

LIsa
January 11, 2023

Amazing and easy

My husband, who loves beef short ribs, thought this dish was amazing. And, I agree. The sauce was flavorful and loose enough to go over noodles. Cilantro was a must. We didn’t have peppers so no spice this round. I am not a fan of the fatty beef short rib, but enjoyed a few bites. He was also a chef …and this is better. Very nice.

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