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Sticky Asian Beef Short Ribs

These ribs are all the things: sticky, sweet, savoury… and super-yum! Dive in and share the love.

WATCH THIS RECIPE

Sticky Asian Beef Short Ribs

PREP TIME
10 minutes
COOK TIME
3 hours 15 minutes
SERVES
4
Ingredients

2 tbsp vegetable oil 

1.5kg (3.3 lb) beef short ribs, English cut either left in long pieces or cut into smaller chunks 

finely sliced red chillies, to serve 

roughly chopped coriander leaves, to serve 

sea salt 

 

Braising sauce: 

¼ cup hoisin 

½ cup ketchup 

½ cup of your choice of BBQ sauce 

¼ cup brown sugar 

4 tbsp soy sauce 

1 cup beef stock 

½ tsp Chinese 5-spice 

6 garlic cloves, finely chopped 

Steps
  • Step 1

    Preheat the oven to 150°C/300°F. 

  • Step 2

    Combine the ingredients for the braising sauce. 

  • Step 3

    Heat the oil in a large pan over high heat. Season each short rib with salt and sear in batches until dark brown. Place seared pieces into an oven-proof casserole dish or roasting tin that fits all the beef pieces in one snug layer. 

  • Step 4

    Pour the braising sauce over the short ribs. Cover tightly with foil and roast for 3 hours or until the beef is fork tender. 

  • Step 5

    Remove the beef from the oven. And turn the oven grill to high. 

  • Step 6

    Transfer the short ribs to a serving dish. Remove excess beef fat from the top of the braising liquid by placing kitchen paper towel gently on the surface of the sauce. Lift off the paper with tongs and discard. Repeat until most of the beef fat has been soaked up. 

  • Step 7

    Reheat the braising liquid if necessary and pour over the short ribs. Sprinkle with chillies and coriander and serve. 

    – More super tender beef rib recipes to satisfy your cravings!

    – You’ll find even more slow cooked beef recipes here.

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

What our customers say

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Chef Dave
December 11, 2023

4th time… oh so good !!

Have made these ribs probably 4 times now and it’s just about my favourite thing to cook!!

And my family LOVE it.

Served over rice to soak up the sauce…. Oh so good !

Corinne
October 30, 2023

So delicious!

I made these ribs for a special thank you dinner and they were absolutely incredible! The amount of meat on the ribs I got from the butcher seemed a lot more than on your video so left them to slow cook a little longer. The sauce was absolutely so rich and delicious.

Thank you!

stan dukes
October 4, 2023

Love this recipe

We made this for 150 guest, loved the combination of ingredients. I looked at a lot of recipes but this one grabbed my attention. Thank you for posting such a good recipe and the video was awesome.

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