600g (1 lb 5 oz) chicken wings (I like to use drummettes and flats)
1 chicken stock cube, crumbled
cooking oil spray
Salt marinade:
1 tsp Sichuan peppercorns
1 tsp black peppercorns
1 tbsp sea salt
Sticky Asian hot sauce:
½ cup BBQ sauce
½ cup Thai sweet chilli sauce
1 tbsp gochujang*
Pretty darn good!
These turned out pretty amazing. I like spicy but not too spicy and I was worried these would be too hot but they weren’t. I just would have liked the sauce a bit sweeter but that is my own preference and taste. I cooked these in a regular air fryer. The drying of the wing is the key to the crispy!