3 tbsp hoisin
2 tbsp honey
1 tbsp oyster sauce
1 tbsp dark soy sauce
3 garlic cloves, chopped
2 tsp Homemade Chinese Five Spice (you can use store-bought too)
4 skin-on, bone-in chicken thighs (or any skin-on chicken pieces)
Quick cucumber & chilli pickle
1 cucumber
2 long red chillies
4 spring onions (scallions)
1 tbsp caster (superfine) sugar
1 tbsp white vinegar
1 tsp sea salt
Fantastic - so much flavour
This is so easy yet so full of deliciousness. Love the addition of the pickles – really adds to it.
Yummy
Marion, this recipe was so good. I followed it from Just as Delicious cookery book which
I got as a birthday gift. Well done
No complaints!
I personally love 5 spice, but my family can act funny about new flavors depending on their mood 🤣 I decided to give it a try AND not give anyone a heads-up about the seasoning. I had my pickiest eaters going for seconds & telling me to make my chicken like that from now on.