5 spring onions (scallions)
2 x 200g (7oz) fish fillets (e.g. seabass, snapper or salmon)
4cm (1.57 inches) piece ginger, finely julienned
¼ cup light soy sauce
2 tbsp lime juice
3 tbsp vegetable oil
3 tbsp sesame oil
1 long red chilli, deseeded and sliced
steamed rice, to serve
Oh just wow!
I made this because I wanted to try something that wasn’t fried. Was this amazing! My one year old and husband just devoured this recipe! Will definitely keep making this.
LOVE This ❤️
This meal is delicious and so easy to do. It’s my favourite fish recipe.
Have to try
This is so tasty. I even eat the rice on its own with the left over juice. You just have to try it!!