4 spring onions (scallions)
2 x 200g (7oz) white fish fillets (e.g. seabass, snapper, cod or barramundi)
4cm (1.6 inch) piece ginger, finely julienned
¼ cup light soy sauce
2 tbsp lime juice
¼ cup vegetable oil
1 long red chilli, deseeded and sliced
steamed rice, to serve
Tasty and super easy for first timer
This is my second fish recipe (the first one was your chinese lemon fish) and it taste sooo good! Your video always help ensuring me that I can cook it. You have changed my mindset that cooking was difficult. Thank you 🙂