2 scotch fillet steaks (or any cut of steak you like)
1 tablespoon vegetable oil
25g (1 oz) butter
2 thyme sprigs
Creamy miso mushroom sauce:
¾ cup beef stock
2 tbsp white miso paste (also known as shiro miso)
2 tbsp vegetable oil
400g (14 oz) mixed mushrooms, cut in half
50g (1.7 oz) unsalted butter
2 garlic cloves, finely chopped
1 shallot, finely chopped
3 thyme sprigs
¼ cup sake (alternatively use white wine)
1 cup cream
¼ tsp ground white pepper
zest of half a lemon
2 tbsp finely chopped chives
Marian Grasby's Mushroom Sauce
this recipe was one of the easiest and tastiest mushroom sauces I’ve ever cooked. I had it over pasta the following day and it was so yummy!
Wow what an awesome recipe for mushroom sauce. I can’t stop eating it from the pan lol. I actually used chicken breast (that’s what I had on hand) cut them in 1/2 rolled in panko crumbs and chicken stock . When I make it again I think I’ll omit the salt as I found the miso paste I was using was quite salty. Give any of Marion’s recipes a try, you won’t be disappointed.
I’m about 2 months new to Marion’s recipes and I love, love, love them (especially Chinese). Marion is the only one I follow now, culling my list of about 50…lol.
best mushroom sauce