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Steak & Creamy Miso Mushroom Sauce

How to make steak night even better? Add this epic mushroom sauce. So good, there’ll be zero regrets… promise!

WATCH THIS RECIPE

Steak & Creamy Miso Mushroom Sauce

PREP TIME
10 minutes
COOK TIME
15 minutes
SERVES
2
Ingredients

2 scotch fillet steaks (or any cut of steak you like)

1 tablespoon vegetable oil

25g (1 oz) butter

2 thyme sprigs

 

Creamy miso mushroom sauce:

¾ cup beef stock

2 tbsp white miso paste (also known as shiro miso)

2 tbsp vegetable oil

400g (14 oz) mixed mushrooms, cut in half

50g (1.7 oz) unsalted butter

2 garlic cloves, finely chopped

1 shallot, finely chopped

3 thyme sprigs

¼ cup sake (alternatively use white wine)

1 cup cream

¼ tsp ground white pepper

zest of half a lemon

2 tbsp finely chopped chives

sea salt

Steps
  • Step 1

    For the creamy miso mushroom sauce, place the beef stock in a small saucepan over medium-high heat. When just simmering, whisk in the miso paste. Once combined, remove from heat.

  • Step 2

    Heat the oil in a large frying pan over high heat. When hot, add the mushrooms and spread them out in the pan. Sprinkle with salt and allow the mushrooms to sear without moving them. After about 2 minutes you should have some nice colour on the first side. Flip the mushrooms over and sear another 2-3 minutes. Now add the butter, garlic and shallots. Cook, stirring for half a minute. Then add in the thyme sprigs.

  • Step 3

    Now pour in the sake and allow to bubble and simmer for a minute. Then add the beef stock mixture and the cream. Simmer for 4-5 minutes or until thickened slightly. Stir through the pepper, lemon zest and chives. Turn the heat off and keep warm. If the sauce is too thick when you go to reheat and serve, just stir through a couple of tablespoons of water or beef stock to loosen.

  • Step 4

    Season your steaks generously with salt. Heat another large frying pan over high heat. Add a tablespoon of oil in the pan. Sear steaks. Then add butter and thyme and baste as the steaks cook. Cook for 2-3 minutes each side (for medium-rare). Rest for a couple of minutes.

  • Step 5

    Serve steaks topped with the miso mushroom sauce.

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

What our customers say

5.0
Rated 5.0 out of 5
5.0 out of 5 stars (based on 11 reviews)
Excellent100%
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Kylie B
December 11, 2023

This is the miso mushroom steak bomb

I love Marion and find all her recipes amazing and turn out exactly as expected from her instructions. This was just mind blowing talk about umami explosion. I served mine with two potato alternatives home made red potato chips and a jacket baked potato both equally delicious.A real dinner party dish.

Melinda
October 25, 2023

fabulous mix of flavor

I really didn’t think lemon zest was called for in a mushroom sauce, but adding it made a whole other level of flavor that put the sauce over the top! Sake and miso were ingredients I would never have thought of adding either, but everything came together to be our new favorite steak sauce!

Angela
August 7, 2023

Miso mushroom sauce

This sauce was to die for, it elevated the steak dinner to a new level.

I am becoming a bit of a Marion groupy, not had a bad result from any of your recipes.

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