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Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion’s NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Sriracha Pork Burgers

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Stack up pork patties and quick pickled carrots for burgers with a bang. You’ll be surprised how easy it is to prep the ingredients, and then everyone can assemble their own burger bun with more or less spice, according to taste.

WATCH THIS RECIPE

SRIRACHA PORK BURGERS

PREP TIME

15 minutes

COOK TIME

10 minutes

SERVES

6

Ingredients

6 burger buns, halved and toasted

2 cups finely shredded cabbage

2 tomatoes, sliced

lettuce leaves

vegetable oil

 

Quick pickle carrots:

2 cups shredded carrot

¼ cup finely sliced spring onion (scallions)

¼ cup white vinegar

¼ cup sugar

 

Sriracha mayo:

¼ cup mayonnaise

¼ cup sriracha chilli sauce

 

Pork burgers:

500g (1 lb) pork mince

1 egg

2 garlic cloves, finely chopped

½ cup finely sliced spring onion (scallions)

¼ cup finely chopped coriander

½ cup panko breadcrumbs*

2 tsp sea salt

Steps

For the quick-pickle carrots, combine ingredients in a bowl and set aside, stirring occasionally, for 20 minutes.

For the sriracha mayo, mix ingredients and set aside until ready to serve.

For the pork burgers, combine ingredients. Form into 6 x 2 cm (2.4 x 0.8 inches) thick patties.

Heat a large frying pan or barbecue grill.  Lightly oil the pan or grill plate and cook the pork patties for 2-3 minutes each side or until golden and just cooked through.

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Now assemble your tasty little burgers.  Spread a generous dollop of sriracha mayo onto your buns.  Top with cabbage, tomato slices, pork patty, carrots and lettuce. Add a little extra sriracha if you like it hot!

Note Icon

Notes:

– Panko breadcrumbs are Japanese-style breadcrumbs that are light, fluffy and incredibly crisp.  Substitute any breadcrumbs you might have handy.

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