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Get your hands on Marion’s LATEST cookbook, Just As Delicious. Order Now

Get your hands on Marion’s LATEST cookbook, Just As Delicious. Order Now

Spicy Thai Corn Salad

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This take on som tum Thai salad heroes sweetcorn, and it’s a fantastic accompaniment to roast chicken or other meats – especially come holiday season! The chillies do pack a punch, so feel free to dial it down and use a bit less if you’re not a massive spice-lover.

WATCH THIS RECIPE

SPICY THAI CORN SALAD

PREP TIME

4 hours
COOK TIME

30 minutes
SERVES

4
Ingredients

6 garlic cloves

½ cup sliced snake beans (or green beans)

1 large red chilli (mild)

3 small bird’s eye chillies (hot)

2 tbsp roasted peanuts

3½ tbsp fish sauce

1 tbsp palm sugar

juice of 2 limes

½ cup cherry tomatoes, halved

½ cup carrots, julienned

3 cups corn kernels

Steps
Step 1

Place the garlic, snake beans, chillies and peanuts in a mortar. Use a pestle to lightly pound. Then add the fish sauce, palm sugar and lime juice. Mix together.

Step 2

Place the cherry tomatoes, corn and carrot in a large bowl. Add the garlic mixture and toss until well combined.

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