6 garlic cloves
½ cup sliced snake beans (or green beans)
1 large red chilli (mild)
3 small bird’s eye chillies (hot)
2 tbsp roasted peanuts
3½ tbsp fish sauce
1 tbsp palm sugar
juice of 2 limes
½ cup cherry tomatoes, halved
½ cup carrots, julienned
3 cups corn kernels
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