1 tsp Sichuan peppercorns
2 tbsp vegetable oil
4 garlic cloves, finely diced
1 onion, finely diced
1 tsp chilli flakes
500g (1 lb) finely sliced chicken thigh fillets
1 packet (about 270g/9.5oz) dried udon noodles
200g (7 oz) broccoli florets
¼ cup oyster sauce
¼ cup soy sauce
½ cup finely sliced spring onion
This dish may become my new crave-worthy addiction!
The Sichuan peppercorns added a nice punch of flavor and a mild “kick” of tongue-tingling heat to this dish. Simple, delicious, and foolproof — just how I like my weeknight dinners!
I’ve made this and oh my Lord, it’s is so delicious (and fool proof), this is gonna be a regular recipe in my household.
Love your cooking Marion, so easy and always so delicious!!!