5 garlic cloves, roughly chopped
3 birdseye chillies, stem removed
1 large red chilli, stem removed
400g (14 oz) fresh rice noodles*
2 tbsp vegetable oil
250g (9 oz) mixed seafood (e.g. prawns, clams, squid)
100g (3.5 oz) sliced Asian greens (e.g. Chinese broccoli, Chinese kale, pak chok or bok choy)
3-4 stems of fresh green peppercorns (optional)
4 tbsp oyster sauce
1 tbsp fish sauce
½ tsp dark soy sauce
½ tsp white sugar
1 heaped cup Thai holy basil*
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