4 tbsp pecorino cheese, finely grated
100g (3.5 oz) comte or gruyere cheese, coarsely grated
200g (7 oz) spicy salami or pepperoni, sliced
100g (3.5 oz) fresh mozzarella, broken into small pieces
fresh basil leaves, torn, to serve
chilli flakes, to serve (optional)
extra virgin olive oil, for drizzling
Basic pizza dough:
300g (10.5 oz) 00 flour
300g (10.5 oz) plain (all-purpose) flour, plus extra for dusting
4g (0.14 oz) active dry yeast
15g (0.5 oz) fine salt
2 cans either whole or crushed tomatoes
1 garlic clove, crushed
1 stalk of basil
1 long red chilli, scored lengthways
2 tsp sea salt (or to taste)
Love your recipes!
Been stepping out of my comfort zone and embracing all your Asian recipes as well as others. I’m a fan!
Oh an love your glasses and your style!