2 tbsp vegetable oil
400g (14 oz) peeled & deveined prawns, tails intact
1 long red chilli, finely sliced
3cm (just over 1”) piece ginger, peeled, finely julienned
3 garlic cloves, finely chopped
2 cups finely shredded cabbage
½ carrot, julienned
280g (10 oz) pkt fresh chow mein noodles*
125g (4 oz) snow peas
2 spring onions (scallions), thinly slicedNoodlesLunch
chilli crisp, to serve (try my homemade chilli crisp version)
Stir-fry sauce:
2 tbsp oyster sauce
2 tbsp light soy sauce
2 tbsp Chinese Shaoxing wine*
1 tsp sesame oil
1 tbsp cornflour (cornstarch)
1/2 cup chicken stock
1 tsp sugar
Delicious food
So simple and easy but also looks delicious
Delicious
Was a huge hit in my house! Didn’t have oyster sauce, so used fish sauce instead, and it turned out great 🙂
Spicy prawn chow main.
Nice and easy recipe..I love your recipe’s.easy to fallow..I will try it for our dinner with my family..thanks you marion..for sharing..