2 tbsp vegetable oil
150g (5 oz) cherry tomatoes, halved
1 tsp chilli powder (or to taste)
1 tsp sweet paprika
1 tsp ground Sichuan peppercorns
4 garlic cloves, finely chopped
4 cm piece ginger
400g (14 oz) pork mince
1 qty Hand Pulled Noodles or fresh pappardelle pasta or Japanese udon noodles
finely sliced spring onion to serve
Seasoning sauce:
4 tbsp oyster sauce
4 tbsp soy sauce
2 tbsp vinegar
1 tbsp dark soy sauce
So good
So many Biang Biang noodle recipes out there but this one with your la mian actually worked for me at home! I love this sauce, it works both with and without the tomatoes. I know you put so much effort into ensuring these recipes capture good flavour, my family’s tastebuds thank you for your hard work!
Amazing!
Marion you’ve done it again, I’ve made many of your recipes and they are always fantastic and are worthy of making repeatedly in the future. loved this recipe I made the Hand pulled noodles and you were right they were amazing well worth the effort, the spicy pork was perfect with them