3 tbsp vegetable oil
3 garlic cloves, finely chopped
3cm piece ginger, finely chopped
1 tsp chilli powder (or to taste)
1 tsp sweet paprika
200g (7 oz) pork mince
2 tbsp crunchy peanut butter
2 tbsp soy sauce
1 tbsp vinegar
5 cups chicken stock
400g (14 oz) cooked noodles
12 frozen dumplings
Finely sliced spring onion (scallions), to serve
On rotation
I love this soup. The noodles, I bit of heat and dumplings??? Who would say no to this comfort in a bowl? Next time, I will throw in some bok choy for a bit of green. Love all your dishes!
Lord Have Mercy!
Made this past weekend and it was devine. We had it for lunch on Sunday and had the rest for dinner. 🙂 We decided we would just have with dumplings next time (and did that for the dinner round) and I can’t tell you how much we enjoyed it. I know we will be making it again soon!
Yummy
Easy to make and just delicious. I used the other white meat, ground turkey. I fried my wontons for some crunchy texture. Will make again.