400g (14 oz) pork scotch fillets (also known as pork neck or pork shoulder steaks), thinly sliced
1 tablespoon vegetable oil
3 garlic cloves, finely chopped
1 onion, sliced
½ cup finely shredded carrot
4 spring onions (scallions), cut into batons
¼ tsp sesame seeds, plus extra to serve
finely grated zest of 1 lemon
steamed rice, to serve (click here to see my recipe for how to cook rice)
Spicy marinade:
3 tablespoons gochujang*
2 tablespoons soy sauce
2 tsp white sugar
1 teaspoon finely grated ginger
1 tablespoon sesame oil
So good!
So easy, quick and delicious!
Soooooo Good! Easy and delicious
Wanted something quick to go with some leftover basmati rice. Quick search on Marion’s Kitchen (my go-to) and found this. Quick prep, quick cook but slow down to eat and enjoy every morsel. Simply delicious.
WOW!
WOW! I have these ingredients!