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Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)
Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion’s NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Spicy Korean Pork Dumplings

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For those of you who watch my YouTube channel regularly you’ll know I love all things spicy and all things dumpling! So it’ll come as no surprise that these spicy pork dumplings are my not-so-secret obsession. They are so good, I could almost all 60 in one sitting. Almost!

WATCH THIS RECIPE

SPICY KOREAN PORK DUMPLINGS

PREP TIME

10 minutes
COOK TIME

35 minutes
SERVES

Makes 60
Ingredients

60 round gyoza wrappers

 

Filling:

50g bean shoots

80g bean thread noodles

300g pork mince

1 cup kimchi, finely chopped

50g firm tofu

1 cup sliced spring onion (green part only)

1 tbsp finely grated ginger

3 garlic cloves, finely grated

1 tbsp soy sauce

1 tbsp sesame oil

1 tsp sugar

1 tsp sea salt

1 tsp chilli powder (optional)

 

Dipping sauce:

¼ cup soy sauce

1 tbsp white vinegar

½ tsp chilli powder (optional)

Steps
Step 1

Blanch the bean shoots in boiling water for 1 minute. Drain and finely chop. Place the blanched bean shoots in a large bowl.

Step 2

Soak the noodles in hot water for 2 minutes or until just softened. Drain, cool and then roughly chop. Add these to the bean shoots. Then add the remaining filling ingredients. Mix well.

Step 3

To make the dumplings, place a tablespoon into the centre of a dumpling wrapper. Moisten the edges with a little water. Fold and enclose the filling. Then fold into a tortellini shape. Continue with remaining filling and wrappers.

Step 4

Steam the dumplings in a steamer lined with baking paper for 12 minutes.

Step 5

For the dipping sauce, combine the ingredients.

Step 6

Serve the dumplings with the dipping sauce.

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