60 round gyoza wrappers
Filling:
50g bean shoots
80g bean thread noodles
300g pork mince
1 cup kimchi, finely chopped
50g firm tofu
1 cup sliced spring onion (green part only)
1 tbsp finely grated ginger
3 garlic cloves, finely grated
1 tbsp soy sauce
1 tbsp sesame oil
1 tsp sugar
1 tsp sea salt
1 tsp chilli powder (optional)
Dipping sauce:
¼ cup soy sauce
1 tbsp white vinegar
½ tsp chilli powder (optional)
Spicy pork dumplings
OMG these dumplings are amazing!Filling is superb