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Spicy Kimchi Pork Noodles

Fiery pork noodles? Yep, so hot right now. Dive into this bowl of pure comfort and lose yourself in the spicy goodness.

WATCH THIS RECIPE

Spicy Kimchi Pork Noodles

PREP TIME
5 minutes
COOK TIME
10 minutes
SERVES
4
Ingredients

4 tbsp vegetable oil 

3 garlic cloves, finely chopped 

1 tbsp finely chopped ginger 

3 tsp chilli powder (use more or less to taste) 

1 tbsp sweet paprika 

100g (3.5 oz) kimchi, finely chopped 

500g (1.1 lb) pork mince 

3 cups chicken stock 

2 tbsp soy sauce 

1 tbsp miso paste 

2 tsp corn flour mixed with 1 tbsp water 

400g (14 oz) cooked noodles (e.g. hokkienudon or egg noodles) 

½ cup finely sliced spring onion (scallions) 

Steps
  • Step 1

    Heat the oil in a wok or large saucepan over medium-high heat. Add the garlic and ginger and stir-fry for half a minute. Add the chilli powder, sweet paprika and kimchi and stir until well combined. Allow to sizzle for 2-3 minutes, stirring often. 

  • Step 2

    Add the pork and stir-fry for 2-3 minutes or until just cooked. Now mix through the chicken stock, soy sauce and miso paste. Simmer for another 2-3 minutes. Then add the corn flour mixture and simmer for another minute or until the sauce has thickened slightly.

  • Step 3

    Toss through the noodles and the spring onion and serve. 

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

What our customers say

5.0
5.0 out of 5 stars (based on 6 reviews)
Excellent100%
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Really tasty and different!

May 3, 2024

I cooked this with cut up iberico pork chops and some asparagus and it was excellent. I live in Spain so it was interesting to have the familiar flavour of smoked paprika in the dish. Will put more chilli in next time!

Avatar for Jasper
Jasper

Easy and Delicious

April 18, 2024

Made this for dinner a couple of nights ago. Husband loved it. He requested to save the leftovers for for last night. Note: there were still noodles left in the sauce and I just wasn’t sure…. Saved it anyway. Last night I added more kimchi without cutting it into small pieces and simply warmed up everything left. It was even more delicious than the first time! Another note: husband will normally NOT eat leftovers. 5 stars to this one!

Avatar for Nikki
Nikki

So yummy and easy to make

February 8, 2024

I made it with less oil any with minced beef. It was quick done and it was so delicious.

Avatar for Angelika
Angelika

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