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Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion’s NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Spicy Kimchi Pork Noodles

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Fiery pork noodles? Yep, so hot right now. Dive into this bowl of pure comfort and lose yourself in the spicy goodness.

WATCH THIS RECIPE

SPICY KIMCHI PORK NOODLES

PREP TIME

5 minutes

COOK TIME

10 minutes

SERVES

4

Ingredients

4 tbsp vegetable oil 

3 garlic cloves, finely chopped 

1 tbsp finely chopped ginger 

3 tsp chilli powder (use more or less to taste) 

1 tbsp sweet paprika 

100g (3.5 oz) kimchi, finely chopped 

500g (1.1 lb) pork mince 

3 cups chicken stock 

2 tbsp soy sauce 

1 tbsp miso paste 

2 tsp corn flour mixed with 1 tbsp water 

400g (14 oz) cooked noodles (e.g. hokkienudon or egg noodles) 

½ cup finely sliced spring onion (scallions) 

Steps

Heat the oil in a wok or large saucepan over medium-high heat. Add the garlic and ginger and stir-fry for half a minute. Add the chilli powder, sweet paprika and kimchi and stir until well combined. Allow to sizzle for 2-3 minutes, stirring often. 

Add the pork and stir-fry for 2-3 minutes or until just cooked. Now mix through the chicken stock, soy sauce and miso paste. Simmer for another 2-3 minutes. Then add the corn flour mixture and simmer for another minute or until the sauce has thickened slightly.

Toss through the noodles and the spring onion and serve. 

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