1.5kg (3 lb) boneless chicken thigh pieces, halved
3 cups plain flour
vegetable oil for frying
warm waffles to serve
Marinade:
2 cups coconut milk
½ cup natural yoghurt
3 tbsp fish sauce
2 tsp garlic powder
2 tsp sweet paprika
2 tsp chilli powder (or to taste)
Spicy Seasoning:
1 tbsp uncooked sticky rice (also called glutinous rice)
1 tbsp chilli powder
finely grated zest of 1 lime
1 tbsp sea salt
Coconut sriracha honey butter:
50g (2 oz) unsalted butter
¼ cup honey
¼ cup Marion’s Kitchen Coconut Sriracha (click here for where to buy)
"Best Meal I've Ever Eaten"
If there’s any Marion’s recipe you try, let it be this one. I’ve made this for my partner several times, and every time he raves that it’s the best meal he’s ever eaten! While it is a bit of a time consuming recipe to make, it is worth it! There’s elements of savory, sweet, salty, funky, everything rolled into one dish. I’ll be making it again this week for company, and my mouth is already watering.