2 tsp Sichuan peppercorns
2 tsp cumin seeds
1 tbsp Korean gochugaru chilli powder*
1 tsp sea salt
juice of 1 lime
2 x 250g skinless salmon fillets
1 tbsp vegetable oil
12 mini tortillas
sliced iceberg lettuce, to serve
Marion’s Kitchen Coconut Sriracha or your choice of hot sauce, to serve
sliced red chilli (optional)
lime wedges, to serve
Herbed onions:
½ small onion, finely diced
2 tbsp finely chopped coriander (cilantro)
2 tbsp finely chopped mint
Lime mayonnaise:
½ cup Kewpie mayonnaise*
juice of 1 lime
mmmm Awesome
Sooo good mmmm epic