This instantly became a family favorite here. What kind of soy sauce would you recommend? Have been using a Japanese one, but maybe Chinese light or dark would work better?
This has become a regular staple in our dinner lineup. My only question is, do you have recommendations on reheating this dish? I’ve noticed that unlike other saucier pastas, this one doesn’t make the best leftovers.
Love your recipes. I had tried it before when i was in highschool, then tried this recipe again when i am a worker now. I cooked it for my family and they said it was tasty💖
Top 10 best meals I’ve ever made! These are incredible! I realized once I was cooking that I was out of oyster sauce. So did soy and tamari sauce. Despite adjustments this is absolutely incredible. Marion you are a genius and I thank you
I add broccoli and chicken sometimes. My family loves these noodles. Thanks for sharing.
My whole family loves this. Sometimes I add chicken and broccoli. Sometimes just the plain noodles. Delicious anyway you spin it.
Thank you ❤
Wow! What an incredible pop of flavor! So delicious and easy. Thank you
This has become a recipe we love to eat from time to time!
My first Marion recipe and what a success! Absolutely delicious. Wish I’d made a bit extra as I could eat it all again. Would love to try adding baby spinach and topping with a fried salmon steak. Thanks Marion
Love this, how can I double or triple the recipe for dinner with friends (hangry pasta lovers, lol)?
Absolutely love this recipe! Quick, easy, DELICIOUS and made with all normal pantry ingredients. The best!
Spicy delicious pasta. Something different from purely tomato pasta. Love the fusion!
very delicious
We loved the pasta recipe as it is simple & not that many ingredients but just a great dinner everyone will love.
I’m a fun of yours, I love all your fantastic recipes. My children love it.
This recipe is not complicated, easy to whip it up at the end of the day.
A big hit for my Italian stallion…I took a chance, in doubt, it payed off and the leftovers were welcome the very next day. Thanks for all of your garlic recipes, Marion, I think I saw 25 on your site, time to dive into some more. You do not go unnoticed in this house.
Had this for dinner last night after a hectic day of traveling back home from a weding reception weekend. Made it just as listed – no meat. We loved it. My husband said we need this again. Took me all of maybe 20 minutes.
My family loves this pasta. I omit the chili flakes & I added a small spoonful of peanut butter. If I have mushroom I throw it in. I also do not use cheese. I add toasted sesame seeds. The best.
I love this pasta, it has so many of my favourite ingredients and they all worked so wonderfully together. Thank you Marion, we all loved it, especially the heat of the chilli!
Delicious. Quick and easy to prepare.
I added prawns to persuade my protein must hubby, for him to say it didn’t need prawns.
Will be a go to for sure.
Such an amazing and simple recipe, I love all the fusion flavours of garlic, chilli, parmesan as well as soy and oyster sauces! The crispy garlic chips are super easy to make and are a great added bonus to have crispy garlic every few bites. So yum!
Added shrimp to mine and brisket to my hubby’s for protein. Threw in some bok choy before it spoiled. The garlic oil with the surprise garlic chips during random forkfuls were delightful! Family fav, especially with how versatile the dish is with my selective protein-eaters at home. Thank you so much!!
I’ve made this 3 times now. Once without any meat, the next with garlic butter steaks and the most recent with garlic butter prawns and bacon. All variations are mouthwatering and so simple to make! Thank you Marion!! Its a huge hit for my family of 5
I really enjoyed this recipe. I’m one of those that was also too lazy to make the garlic oil. I instead used fried shallots to add crunch. The only issue I have had with this recipe is it was a little bit salty… so next time I might try using either unsalted butter or reduced salt soy sauce.
We loved this dish.
It is definitely kids proof.
They even went for a second plate.
Lovely, creamy and garliky just how we like it!
Thanks Marion!
This pasta hit the spot! Had to sub the oyster sauce with terriyaki as didn’t realise I was out of oyster sauce but it was devine! That crispy garlic 😋 oh and I used Cobram truffle olive oil
This was so amazing and so easy to make! Husband said it was the best meal he has had with so much flavor but not overpowering at all – I agree 100%. I will be making this again and again I’m sure!
Made it tonight for my fiancé and I with some chicken that was marinating in soy sauce and some spices for about 15 minutes and it was a great add!! The garlic chips on top are just *chef’s kiss*!
Does anybody know how to store leftover garlic oil ?
This was so good. My husband loved it too,. I will be making it often!
Great recipe! I was too lazy to make the garlic oil but added more chopped garlic and olive oil to the sauce. I added a handful of sautéed fresh shi take mushrooms and some finely chopped spring onions. This recipe is great to use leftover veggies. Be careful with salting your pasta water as it will add up in your sauce.
I can’t say enough about Marion’s skills whether it’s for cooking, writing, her unique kindness and encouragement. I can’t tolerate much spice, so have a few recipes that are adjusted. I want her to know how much I adore her personality and her videos. Mama Noi is a hoot, and I can see where her influence has been passed on to her daughter. Marion is beautiful inside and out. Thank you for sharing your gifts…..
I’ve made this, it’s DELICIOUS and so quick and easy 😉 Thanks M
Made this for dinner tonight and it was so flavorful! Easy to make 😊 We will definitely be coming back to this one!
Love these noodles so much. Very easy to make, fun fusion flavors everyone enjoys. I am making them again tonight!
This was so delicious and a hit with everyone!
As I do all of Marion’s recipes. If you are tired of bland or boring, try it. YUMMMM!
We have test run a few of Marion’s recipes so far and none have failed us yet! So full of flavor and so very easy to follow recipes – very happy family!!
This pasta is my go to for a quick but super tasty/elevated dinner!
You are the bomb! Love this quick & easy fusion style pasta….It’s MARION WEEK at my home this week! Thanks!
So quick and easy and the taste was just wonderful. I expect I have really strong garlic breath, but I really don’t care!
I love this fusion. May not be best for weight loss – quite calorific! But delicious and crowd pleaser! (I made it as a comfort meal). Thanks Marion. Adore you, your recipes and your meal kits.
Made this for my mom and we absolutly loved it. Great flavour en easy to make. Thank you Marion
This is absolutely delicious! So quick to make, and so much flavour. The garlic oil and garlic chips are yummy, but can make it without it too.
I could eat it daily!
Outstanding!!I made this special pasta tonight & it was a complete success, My Husband & I loved it. So delicious Marion.XXX..
I’m not a big fan of spice but I took a chance and made this. It’s perfect! I’m addicted to the little garlic chips! I’m gonna have to make so many more next time. I can’t believe how good this is! Thank you!
I’ve made this dish at least 15 times in the last 1½ years.
This is by far my favorite noodles! I crave this at least once a week and it’s so cheap to make!
I highly recommend making this garlic pasta. It’s one of our household staples as the ingredients are so easy and on hand.
I use unsalted butter and you can reduce the quantity to your liking etc. I would recommend making the recipe to the tee on your first go and then making adjustments after. I usually make mine with finely diced carrots (with a but of brown sugar to caramelise the carrots) and spinach which go so well. Add bacon and brown sugar for extra indulgence.
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200g (7 oz) linguine or spaghetti
75g unsalted butter
4 garlic cloves, finely chopped
1 tsp chilli flakes
2½ tbsp soy sauce
2½ tbsp oyster sauce
3 tbsp finely grated parmesan cheese, plus extra to serve
2 tbsp finely sliced spring onions (scallions)
Garlic oil:
4 tbsp extra virgin olive oil
6 garlic cloves, finely sliced
To make the garlic oil, place the oil and the garlic in a small saucepan over medium heat. Once the garlic is sizzling, cook for 2-3 minutes or until the garlic is just starting to turn golden at the edges. Transfer to a heat-proof bowl and set aside for later (the garlic will continue cooking and turn evenly golden in the bowl).
Heat a large pot of salted water over high heat. When boiling rapidly, add the pasta and cook until al dente.
While the pasta is cooking, add the butter, garlic and chilli flakes into a large frying pan over medium-high heat. Cook stirring until the butter is just melted (you want the garlic to soften but not colour), then add the soy sauce and oyster sauce. Simmer for a minute and then take off the heat until the pasta is cooked.
When the pasta is al dente, reserve a cup of pasta cooking liquid in case you need it later. Place the butter sauce back on the heat and add the pasta straight into the pan. Cook, stirring, for 3-4 minutes or until the liquid has been absorbed by the pasta and everything is looking super glossy and thick. Toss through the parmesan cheese (add a little pasta cooking water here if necessary). Divide among serving plates. Top with a drizzle of garlic oil and some garlic chips. Sprinkle with spring onion and add extra cheese.
