300g (10.5 oz) leftover cooked ham, roughly chopped
100g (3.5 oz) pork mince
1 egg
¼ cup chicken stock
2 tsp cornflour (cornstarch)
1 tbsp soy sauce
1/8 tsp ground white pepper
3 tbsp finely chopped coriander (cilantro) stems and leaves
¼ cup finely sliced spring onion (scallions)
1 tbsp finely grated ginger
40 wonton wrappers
finely sliced spring onion (scallions), to sprinkle
Spicy sauce:
4 tbsp homemade chilli crisp (plus 2 tsp of the ‘chilli crisp bits’ from the oil)
4 tbsp light soy sauce
2 tbsp Chinese chinkiang black vinegar
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