300g (10.5 oz) leftover cooked ham, roughly chopped
100g (3.5 oz) pork mince
1 egg
¼ cup chicken stock
2 tsp cornflour (cornstarch)
1 tbsp soy sauce
1/8 tsp ground white pepper
3 tbsp finely chopped coriander (cilantro) stems and leaves
¼ cup finely sliced spring onion (scallions)
1 tbsp finely grated ginger
40 wonton wrappers
finely sliced spring onion (scallions), to sprinkle
Spicy sauce:
4 tbsp homemade chilli crisp (plus 2 tsp of the ‘chilli crisp bits’ from the oil)
4 tbsp light soy sauce
2 tbsp Chinese chinkiang black vinegar
Tasty wontons!
I had some leftover ham I needed to use up and want sure what to do with it.
I found this recipe and decided to use this recipe to make wontons for a soup. I’ve never made wontons before and they turned out fantastic. The whole family loved them. This recipe is a keeper.