fbpx
The best steak needs the best pan. Shop MAKO Steak Pan →

The best steak needs the best pan. Shop MAKO Steak Pan →

Spicy Beef & Coconut Stir-fry

Here’s a different way to do curry – and it’s packed full of vegetables for all those virtuous feels. Simply add beef, broccolini, sugar snap peas and asparagus and you’ve got a quick and easy spicy beef and coconut stir-fry that will be a regular on your table.

WATCH THIS RECIPE

Spicy Beef & Coconut Stir-fry

PREP TIME
5 minutes
COOK TIME
10 minutes
SERVES
4
Ingredients

Marion’s Kitchen Thai Red Curry, which includes:

– THAI RED CURRY PASTE

– COCONUT MILK

– DRIED THAI HERBS & CHILLI

– BAMBOO SHOOTS

1 tbsp vegetable oil

500g (1lb) sliced beef, (e.g. rump steak, sirloin, striploin or rib eye)

300g (10 oz) broccolini

200g (7 oz) sugar snap peas

100g (3.5 oz) asparagus

1 cup Thai basil leaves

1 long red chilli finely sliced, to serve

Steps
  • Step 1

    Heat the vegetable oil in a wok or frying pan over medium-high heat. Add the THAI RED CURRY PASTE and stir-fry for a minute or until fragrant. Add the beef and stir-fry for 2-3 minutes or until almost cooked. Add broccolini and stir-fry for another minute. Add the sugar snap peas and asparagus and stir-fry for another minute.

  • Step 2

    Now add the COCONUT MILK, THAI HERBS & CHILLI and the drained bamboo shoots. Stir-fry for another 2-3 minutes or until vegetables are tender and beef is cooked.

  • Step 3

    Add the Thai basil leaves. Serve topped with red chilli.

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

What our customers say

0.0
0.0 out of 5 stars (based on 0 reviews)
Excellent0%
Very good0%
Average0%
Poor0%
Terrible0%

There are no reviews yet. Be the first one to write one.

Leave your rating and review