200g (7 oz) beef mince
½ cup finely sliced spring onion
1 egg
1 tbsp finely grated ginger
1 garlic clove, finely grated
1 tsp sea salt
100g (3.5 oz) firm mozzarella, cut into strips about the same length as the diameter of the gyoza wrappers
1 tbsp vegetable oil
20 gyoza wrappers
Spicy dumpling sauce:
3 tbsp chilli oil or try my homemade chilli oil
4 tbsp light soy sauce
2 tbsp white vinegar
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