1 tbsp vegetable oil
1 onion, finely chopped
1 red capsicum (bell pepper), deseeded, diced
3 garlic cloves, sliced
2 tsp finely grated ginger
400g (14 oz) can diced tomatoes
2 tbsp gochujang*
1 tbsp soy sauce
1 tsp caster (superfine) sugar
¼ cup chopped coriander (cilantro) leaves
1 tsp sesame oil, plus extra to drizzle (if desired)
4 eggs
sliced spring onions (scallions), to serve
roti or toast, to serve
Love it!!!!!
Constantly eating it and dreaming about it💭