200g (7 oz) shredded green papaya*
2 garlic cloves, roughly chopped
2 snake beans, cut into 3cm-long batons (alternatively use green beans)
¼ cup dried shrimp, soaked in water for 5 minutes to soften
2 tbsp roasted peanuts
½ long red chilli, roughly chopped
1 small birds’ eye chillies (use more or less to taste)
1½ tbsp fish sauce
2 tbsp lime juice
1 tbsp white sugar
6 cherry tomatoes, halved
Marion is cool!
Great tips Very sweet and love Thai food bunches 😊
From Sydney
😋 Yum Excellent food!