300g (10 oz) shelled and deveined prawns
¼ cup Marion’s Kitchen Smoky Sriracha + Lime Asian Steakhouse Marinade (use my store locator to find out where to buy)
250g (9 oz) butternut pumpkin, cut into small pieces
300g (10 oz) broccoli florets
3 tbsp sesame oil
1 tsp sea salt
2 cups cooked brown rice
½ tsp black sesame seeds (optional)
2 tbsp finely sliced spring onion (scallions) (optional)
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