4 pieces boneless chicken thighs (skin on or off is fine)
¾ cup (6 oz) Marion’s Kitchen Smoky Sriracha + Lime Asian Steakhouse Marinade (use my store locator to find out where to buy)
3 tbsp vodka (optional)
3 cups (13.32 oz) plain flour (all-purpose flour)
vegetable oil for deep frying
sea salt
1 tsp chilli flakes (optional)
sweet chilli sauce to serve
Honey sesame coleslaw:
4 tbsp apple cider vinegar
2 tbsp honey
2 tbsp sesame oil
2 tsp black or white sesame seeds
2 cups (7 oz) finely shredded white cabbage
2 cups (7 oz) finely shredded red cabbage
1 small carrot, finely julienned or coarsely grated
½ cup (2 oz) finely sliced spring onion (scallions)
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