2 tbsp vegetable oil
2 garlic cloves, finely chopped
300g (10 oz) skinless chicken thigh fillets
½ cup Smoky Sriracha + Lime Asian Steakhouse Marinade (use my store locator to find out where to buy)*
50g (1.8 oz) kimchi, finely chopped
¼ cup finely sliced spring onion (scallion), plus 2 tbsp extra to serve
14 gyoza wrappers (try my homemade dumpling wrappers recipe)
black sesame seeds, to serve
sea salt
So tasty
One of my go to recipes now. I make a double or tripe batch of these regularly and freeze them in portions! Very tasty and a quick lunch to cook from frozen.
Incredible!
This recipe takes a bit of time but is well worth the effort. I struggle to purchase Marion’s sauce here in the UK so I love that she has provided a homemade version. I now make this on a regular basis and always make some extras for the freezer.