6 dried shiitake mushrooms
2 tbsp vegetable oil
200g (7 oz) smoked chicken breast, diced
3 Chinese lap cheong sausages*, thinly sliced
1 leek, thinly sliced
4 sticks celery, finely diced
4 cloves garlic, chopped
¼ cup Chinese shaoxing wine
1 chicken stock cube
3 slices fresh ginger
225g (8 oz) water chestnuts, roughly chopped
450g (16 oz) day-old sourdough bread, ripped into chunks
60g (2 oz) unsalted butter, melted
2 eggs, lightly beaten
2 tsp sea salt
½ tsp white pepper
fresh coriander leaves, chopped
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