1 x Marion’s Kitchen Thai Massaman Curry, which includes:
– MASSAMAN CURRY PASTE
– COCONUT MILK
– DRIED HERBS & CHILLI
– PEANUTS
1 tbsp vegetable oil
4 duck legs
8 eschallots or small red onions, peeled
mashed potato, to serve
coriander (cilantro), to serve
toasted coconut flakes, to serve
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