1.2kg (2.6 lb) skin-on pork belly
1 tbsp sea salt
Spring onion & ginger sauce:
1 cup finely sliced spring onion (scallions)
1 tbsp finely chopped ginger
1½ tsp sea salt
¼ cup vegetable oil
1 tbsp sesame oil
Quick garlic chilli oil:
2 whole star anise
1 cinnamon stick
2 bay leaves
1 tbsp Sichuan peppercorns
4 cardamom pods
½ cup neutral-tasting oil (e.g. peanut, rice bran, vegetable or canola)
5 garlic cloves, finely chopped
¼ cup Asian chilli powder*
1 tbsp sea salt
Crispy skin pork
Tried your recipe and was happy with the video and instructions. Came out tasting great. Thank you