1 x 1.8kg (4 lb) whole duck, patted dry inside and out
2 slices ginger
3 star anise
2 spring onions (scallions)
4 whole garlic cloves, lightly crushed
1 tbsp 5-spice powder (try my homemade recipe here)
1 tbsp sea salt
To serve:
steamed bao buns or Chinese pancakes
sliced cucumber
hoisin sauce
finely sliced spring onion (scallions)
Amazing, better than at a restaurant
I love this recipe! I made it multiple times and it’s always a hit with my guests, definitely recommended!!!