6 garlic cloves, peeled, roughly chopped
6 coriander (cilantro) roots, cleaned, coarsely chopped
1 tsp whole black peppercorns
1 tbsp vegetable oil
500g (1 lb) beef chuck steak (or gravy beef, stewing beef or brisket), cut into bite-size pieces
3 whole star anise
1 cinnamon stick
¼ cup soy sauce
1 tbsp dark soy sauce
1.5 litres (1.6 qt) beef stock
300g (10.5 oz) Asian beef balls (optional)
2 cups sliced Asian greens (e.g. bok choy, pak choy, Chinese young kale)
cooked noodles, to serve (e.g. rice noodles or egg noodles)
fish sauce, to season
1 cup bean shoots, to serve
Thai basil leaves, to serve
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