Marion’s Kitchen Thai Green Curry, which includes:
– THAI GREEN CURRY PASTE
– COCONUT MILK
– DRIED THAI HERBS & CHILLI
– BAMBOO SHOOTS
1 tbsp vegetable or canola oil
800g (1.76 lb) stewing beef (e.g. chuck steak, gravy beef or brisket), cut into roughly 4cm cubes.
Thai basil to serve (optional)
sliced red chilli to serve (optional)
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