500g (1 lb) beef short ribs, sliced into individual ribs or into pieces (depending on the cut of short rib)
500g (1 lb) chuck steak or gravy beef, cut into roughly 4cm (1.57 inch) cubes
sea salt
1 tbsp vegetable oil
1 large onion, sliced
1 tbsp light soy sauce
½ tsp dark soy sauce
1 bottle Marion’s Kitchen Sticky Chilli Ginger Marinade (go to where to buy to find a store or you can try my homemade Sticky Chilli Ginger Marinade version)
2 star anise
2 tsp cornflour (cornstarch) mixed with 1 tbsp water
500g (1 lb) fresh thin Chinese egg noodles*
1 tbsp sesame oil
sliced cucumbers, to serve
sliced spring onion (scallions), to serve
chili powder, to serve (optional)
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