2 tbsp vegetable oil
3 tbsp Thai red curry paste
2 tbsp curry powder
8 cups chicken stock
2 tbsp fish sauce
1 tsp sugar
1 whole chicken
1 x 400ml can (13.5 fl oz) coconut cream
400g (14 oz) egg noodles (or your choice of noodle)
16 store-bought dumplings
6 boiled eggs, to serve
roughly chopped coriander (cilantro), to serve
bean shoots, to serve
red chilli, finely sliced, to serve
Best homemade Laksa ever
Forget Laksa paste etc. I made this with Ayam red curry paste and store bought powdered curry and the result was the best tasting Laksa I have ever eaten.
Even my picky 15 year old twins loved it.
Absolutely beautiful
Wow, who would have thought laksa would be so easy and so flavourful cooking it at home! Wonderful recipe, used multiple times…. And everyone seems to be happy!
The only Laksa recipe I like
It’s not only east to make but is full of flavor, I don’t usually like Laksa- but there is something about this one I really like.
One tip- I’d highly recommend making this with homemade chicken stock.