2 tbsp vegetable oil
3 tbsp Thai red curry paste
1 tsp garam masala
½ tsp turmeric
1 kg (2.2 lb) pork shoulder, cut into bite-sized pieces
2 x 400ml (13.5 oz) cans coconut milk
5 cups chicken stock
4 makrut lime leaves
3 tbsp fish sauce, or to taste
1 tsp sugar
800g (1.7 lb) cooked egg noodles
¼ cup fried shallots
¼ cup roughly chopped coriander
1 small red onion, finely sliced
lime wedges to serve
Delicious Dish
This dish is so easy and so tasty, well worth a try.