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Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now

Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now

Singapore-style Grilled Black Pepper Crab

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Sink your claws into juicy and sweet grilled crab, barbecued to perfection and then coated in a lip-smacking black pepper sauce. Nothing quite says ‘summer’ like it.

WATCH THIS RECIPE

LEMONY GARLIC PRAWN RISOTTO

PREP TIME

20 minutes
COOK TIME

25 minutes
SERVES

4
Ingredients

4 blue swimmer crabs, cleaned and cut into pieces 

2 tbsp vegetable oil 

6 garlic cloves, finely chopped 

1 tbsp finely chopped ginger  

¼ cup oyster sauce 

¼ cup soy sauce 

1 tbsp sugar 

¼ cup chicken stock 

2 tbsp freshly ground black pepper 

50g (1.7 oz) butter 

4 spring onions, finely sliced 

Steps
Step 1

Grill the crab pieces over charcoal or regular barbecue (alternatively cook under a hot oven grill). 

Step 2

To make the sauce, heat the oil in a saucepan over medium heat. Add the garlic and ginger and cook for half a minute. Then add the oyster sauce, soy sauce, sugar and stock. Simmer for 10 minutes. Then stir through the pepper and butter. 

Step 3

Pour the sauce over the grilled crab and scatter over the spring onions.

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