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Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)
Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion’s NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Singapore-style Grilled Black Pepper Crab

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Sink your claws into juicy and sweet grilled crab, barbecued to perfection and then coated in a lip-smacking black pepper sauce. Nothing quite says ‘summer’ like it.

WATCH THIS RECIPE

LEMONY GARLIC PRAWN RISOTTO

PREP TIME

20 minutes

COOK TIME

25 minutes

SERVES

4

Ingredients

4 blue swimmer crabs, cleaned and cut into pieces 

2 tbsp vegetable oil 

6 garlic cloves, finely chopped 

1 tbsp finely chopped ginger  

¼ cup oyster sauce 

¼ cup soy sauce 

1 tbsp sugar 

¼ cup chicken stock 

2 tbsp freshly ground black pepper 

50g (1.7 oz) butter 

4 spring onions, finely sliced 

Steps

Step 1

Grill the crab pieces over charcoal or regular barbecue (alternatively cook under a hot oven grill). 

Step 2

To make the sauce, heat the oil in a saucepan over medium heat. Add the garlic and ginger and cook for half a minute. Then add the oyster sauce, soy sauce, sugar and stock. Simmer for 10 minutes. Then stir through the pepper and butter. 

Step 3

Pour the sauce over the grilled crab and scatter over the spring onions.

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