4 blue swimmer crabs, cleaned and cut into pieces
2 tbsp vegetable oil
6 garlic cloves, finely chopped
1 tbsp finely chopped ginger
¼ cup oyster sauce
¼ cup soy sauce
1 tbsp sugar
¼ cup chicken stock
2 tbsp freshly ground black pepper
50g (1.7 oz) butter
4 spring onions, finely sliced
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