Mortar and Pestle
MAKO Black Steel 
Just as Delicious
When you’re in need of a satisfying, comforting meal, you can’t go wrong with noodles. And we’re here to give them a serious glow-up with our Marion’s Kitchen Singapore Noodles meal kit.
One box, four simple steps, and one delicious dinner for you and the gang.
Enjoy curry-infused noods, crunchy corn and savoury, umami-laden sauce in the ultimate symphony of flavours. Simply add your choice of protein and vegies, then grab your chopsticks, jump on the couch and enjoy (trash TV series optional). Take it from restaurant and takeout favourite to homemade hero. You got this.
+ 1 onion
+ 300g meat or seafood
+ 2 cups vegetables
+ 2 eggs
Baby corn: water, young corn, salt, acidity regulator
Rice Vermicelli Noodles: rice, water
Singapore Noodles Sauce: soy sauce (water, soybeans, salt, rice flour, white sugar), sugar, water, peanut butter (roasted peanuts, peanut oil, sugar, salt, hydrogenated vegetable oils (soy)), salt, ginger, garlic, tapioca starch, acidity regulator, vegetable gum.
Curry Powder: coriander s eeds, cumin, cardamom, cinnamon, clove, turmeric, white pepper, chilli powder.
CONTAINS SOY, PEANUT.
MADE IN A FACILITY THAT ALSO PROCESSES CRUSTACEAN, FISH, MOLLUSC, FISH, TREE NUTS, SESAME.
STORE IN A COOL, DRY PLACE.
| SERVINGS PER PACK : 4
SERVING SIZE : 85g |
||
| AVG QTY
PER SERVE |
AVG QTY
PER 100g/100ml |
|
|---|---|---|
| ENERGY | 523 kJ
(125 Cal) |
658 kJ
(157 Cal) |
| PROTEIN – GLUTEN |
2.2 g
Nil Detected |
2.8 g
Nil Detected |
| FAT – TOTAL
– SATURATED |
2.3 g
0.3 g |
2.9 g
0.4 g |
| CARBOHYDRATE
– SUGARS |
23.5 g
4.2 g |
29.6 g
5.3 g |
| SODIUM | 835 mg | 1050 mg |
When you’re in need of a satisfying, comforting meal, you can’t go wrong with noodles. And we’re here to give them a serious glow-up with our Marion’s Kitchen Singapore Noodles meal kit.
One box, four simple steps, and one delicious dinner for you and the gang.
Enjoy curry-infused noods, crunchy corn and savoury, umami-laden sauce in the ultimate symphony of flavours. Simply add your choice of protein and vegies, then grab your chopsticks, jump on the couch and enjoy (trash TV series optional). Take it from restaurant and takeout favourite to homemade hero. You got this.
+ 1 onion
+ 300g meat or seafood
+ 2 cups vegetables
+ 2 eggs
Baby corn: water, young corn, salt, acidity regulator
Rice Vermicelli Noodles: rice, water
Singapore Noodles Sauce: soy sauce (water, soybeans, salt, rice flour, white sugar), sugar, water, peanut butter (roasted peanuts, peanut oil, sugar, salt, hydrogenated vegetable oils (soy)), salt, ginger, garlic, tapioca starch, acidity regulator, vegetable gum.
Curry Powder: coriander s eeds, cumin, cardamom, cinnamon, clove, turmeric, white pepper, chilli powder.
CONTAINS SOY, PEANUT.
MADE IN A FACILITY THAT ALSO PROCESSES CRUSTACEAN, FISH, MOLLUSC, FISH, TREE NUTS, SESAME.
STORE IN A COOL, DRY PLACE.
| SERVINGS PER PACK : 4
SERVING SIZE : 85g |
||
| AVG QTY
PER SERVE |
AVG QTY
PER 100g/100ml |
|
|---|---|---|
| ENERGY | 523 kJ
(125 Cal) |
658 kJ
(157 Cal) |
| PROTEIN – GLUTEN |
2.2 g
Nil Detected |
2.8 g
Nil Detected |
| FAT – TOTAL
– SATURATED |
2.3 g
0.3 g |
2.9 g
0.4 g |
| CARBOHYDRATE
– SUGARS |
23.5 g
4.2 g |
29.6 g
5.3 g |
| SODIUM | 835 mg | 1050 mg |
200g (7 oz) dried rice vermicelli noodles
4 tbsp vegetable oil
4 eggs, lightly whisked
4 garlic cloves, finely chopped
1 onion, finely diced
1 red capsicum (bell pepper), deseeded and cut into bite-sized pieces
50g (1.7 oz) sugar snap peas, trimmed and sliced
300g (10.5 oz) peeled and deveined prawns/shrimp
2 tbsp Chinese Shaoxing cooking wine (optional)
¼ cup soy sauce
2 tsp mild curry powder
1 tsp sugar
Quick Chinese BBQ Pork:
300g (10.5 oz) pork belly, skinless, cut into 2 thick slices
2 tbsp char siu sauce*
1 tbsp soy sauce
Preheat the oven to 200°C/390°F.
For the quick Chinese BBQ Pork, In a large bowl, combine the pork, char siu sauce and soy sauce. Place the pork onto a roasting tray lined with baking paper. Roast in the oven for 20 minutes (flipping the pork over halfway) or until cooked through and just starting to char at the edges. Rest for 5 minutes before cutting into thick slices.
In the meantime, soak the noodles in hot water for 2-3 minutes or until just tender. Don’t overcook these or they will turn to mush when you stir-fry them! Drain and set aside for later.
Heat half the vegetable oil in a large frying pan or wok over medium heat. Pour in the eggs and use a spatula to spread the egg out as they cook. When the omelette is almost set, flip it over and cook for a further minute or until completely set. Transfer to a chopping board and cut into chunks. Set aside for later.
Heat the remaining vegetable oil in a large wok or frying pan. Add the garlic and onion and stir-fry for a minute. Add the capsicum and sugar snap peas and stir-fry for another minute. Add the prawns and stir-fry until almost cooked. Pour in the Shaoxing wine and let it bubble for half a minute. Then add the softened noodles, pork, egg, soy sauce, curry powder and sugar. Stir-fry for another 1-2 minutes or until everything is well combined and the noodles have soaked up the sauce. Serve warm.
Notes:
– Char siu sauce is a sweet red sauce used to make roasted Chinese meats. You can find it in the Asian aisle of most supermarkets or from an Asian grocery store.
I did this recipe with crayfish instead of prawns and it was amazing!
This recipe is very tasty and very easy!!!
The MOST incredibly delicious dinner!
Cooked Singapore noodles for the first time tonight and it turn out incredibly delicious. Everyone loved it. This will be on high rotation, quick easy and so fresh. Perfect for a weeknight dinner!
Absolutely delicious
This is the third time I’ve made this! Singapore noodles was my favorite dish when I lived in Asia and I can’t find a good local restaurant near where I moved so I decided to try Marion’s Kitchen kit when I saw one. It was very delicious and definitely better than local Chinese restaurant takeout.
Singapore Noodle Kit
So fabulous. Noodles worked perfectly. We added more noodles, prawns and veggies because we had extra hungry people to feed. Your tip re extra sauce was great! Thank you – will definitely be making this over and over again!