fbpx
Get your hands on Marion’s LATEST cookbook, Just As Delicious. Order Now

Get your hands on Marion’s LATEST cookbook, Just As Delicious. Order Now

  • Green Curry Paste
  • Green Curry Paste
  • Green Curry Paste
  • Green Curry Paste
  • Green Curry Paste
  • Green Curry Paste

Singapore Noodles

Meal Kit   |    4 Serves    |    318g

Our meal kit recipe beats any Chinese Singapore Noodle takeout, hands down.

When you’re in need of a satisfying, comforting meal, you can’t go wrong with noodles. And we’re here to give them a serious glow-up with our Marion’s Kitchen Singapore Noodles meal kit.

One box, four simple steps, and one delicious dinner for you and the gang.

Enjoy curry-infused noods, crunchy corn and savoury, umami-laden sauce in the ultimate symphony of flavours. Simply add your choice of protein and vegies, then grab your chopsticks, jump on the couch and enjoy (trash TV series optional). Take it from restaurant and takeout favourite to homemade hero. You got this.

JUST ADD

+ 1 onion
+ 300g meat or seafood
+ 2 cups vegetables
+ 2 eggs

  • All
    Natural
  • Gluten
    Free
  • No
    Added
    MSG

Ingredients & Allergens

Baby corn: water, young corn, salt, acidity regulator

Rice Vermicelli Noodles: rice, water

Singapore Noodles Sauce: soy sauce (water, soybeans, salt, rice flour, white sugar), sugar, water, peanut butter (roasted peanuts, peanut oil, sugar, salt, hydrogenated vegetable oils (soy)), salt, ginger, garlic, tapioca starch, acidity regulator, vegetable gum.

Curry Powder: coriander s eeds, cumin, cardamom, cinnamon, clove, turmeric, white pepper, chilli powder.

CONTAINS SOY, PEANUT.

MADE IN A FACILITY THAT ALSO PROCESSES CRUSTACEAN, FISH, MOLLUSC, FISH, TREE NUTS, SESAME.

STORE IN A COOL, DRY PLACE.

SERVINGS PER PACK : 4

SERVING SIZE : 85g

AVG QTY

PER SERVE

AVG QTY

PER 100g/100ml

ENERGY 523 kJ

(125 Cal)

658 kJ

(157 Cal)

PROTEIN
– GLUTEN
2.2 g

Nil Detected

2.8 g

Nil Detected

FAT – TOTAL

– SATURATED

2.3 g

0.3 g

2.9 g

0.4 g

CARBOHYDRATE

– SUGARS

23.5 g

4.2 g

29.6 g

5.3 g

SODIUM 835 mg  1050 mg
  • Green Curry Paste
  • Green Curry Paste
  • Green Curry Paste
  • Green Curry Paste
  • Green Curry Paste
  • Green Curry Paste

Singapore Noodles

Meal Kit   |    4 Serves    |    318g

Our meal kit recipe beats any Chinese Singapore Noodle takeout, hands down.

When you’re in need of a satisfying, comforting meal, you can’t go wrong with noodles. And we’re here to give them a serious glow-up with our Marion’s Kitchen Singapore Noodles meal kit.

One box, four simple steps, and one delicious dinner for you and the gang.

Enjoy curry-infused noods, crunchy corn and savoury, umami-laden sauce in the ultimate symphony of flavours. Simply add your choice of protein and vegies, then grab your chopsticks, jump on the couch and enjoy (trash TV series optional). Take it from restaurant and takeout favourite to homemade hero. You got this.

JUST ADD

+ 1 onion
+ 300g meat or seafood
+ 2 cups vegetables
+ 2 eggs

  • All
    Natural
  • Gluten
    Free
  • No
    Added
    MSG

Ingredients & Allergens

Baby corn: water, young corn, salt, acidity regulator

Rice Vermicelli Noodles: rice, water

Singapore Noodles Sauce: soy sauce (water, soybeans, salt, rice flour, white sugar), sugar, water, peanut butter (roasted peanuts, peanut oil, sugar, salt, hydrogenated vegetable oils (soy)), salt, ginger, garlic, tapioca starch, acidity regulator, vegetable gum.

Curry Powder: coriander s eeds, cumin, cardamom, cinnamon, clove, turmeric, white pepper, chilli powder.

CONTAINS SOY, PEANUT.

MADE IN A FACILITY THAT ALSO PROCESSES CRUSTACEAN, FISH, MOLLUSC, FISH, TREE NUTS, SESAME.

STORE IN A COOL, DRY PLACE.

SERVINGS PER PACK : 4

SERVING SIZE : 85g

AVG QTY

PER SERVE

AVG QTY

PER 100g/100ml

ENERGY 523 kJ

(125 Cal)

658 kJ

(157 Cal)

PROTEIN
– GLUTEN
2.2 g

Nil Detected

2.8 g

Nil Detected

FAT – TOTAL

– SATURATED

2.3 g

0.3 g

2.9 g

0.4 g

CARBOHYDRATE

– SUGARS

23.5 g

4.2 g

29.6 g

5.3 g

SODIUM 835 mg  1050 mg

What our customers say

5.0
Rated 5 out of 5
5 out of 5 stars (based on 4 reviews)
Excellent100%
Very good0%
Average0%
Poor0%
Terrible0%

Awesome recipes to make with Singapore Noodles

You might also like

Singapore Noodles

Previous
Next

These noodles are packed full of ALL the things: sweet and sticky char siu pork, juicy prawns, crisp vegies… you’ll love this one, guys! It’s great served as part of a banquet as an accompaniment to other dishes, but it’s equally good to devour on its own, too.

WATCH THIS RECIPE

SINGAPORE NOODLES

PREP TIME

15 minutes
COOK TIME

30 minutes
SERVES

Serves 4 as a main or 6 as part of a shared banquet
Ingredients

200g (7 oz) dried rice vermicelli noodles

4 tbsp vegetable oil

4 eggs, lightly whisked

4 garlic cloves, finely chopped

1 onion, finely diced

1 red capsicum (bell pepper), deseeded and cut into bite-sized pieces

50g (1.7 oz) sugar snap peas, trimmed and sliced

300g (10.5 oz) peeled and deveined prawns/shrimp

2 tbsp Chinese Shaoxing cooking wine (optional)

¼ cup soy sauce

2 tsp mild curry powder

1 tsp sugar

 

Quick Chinese BBQ Pork:

300g (10.5 oz) pork belly, skinless, cut into 2 thick slices

2 tbsp char siu sauce*

1 tbsp soy sauce

Steps
Step 1

Preheat the oven to 200°C/390°F.

Step 2

For the quick Chinese BBQ Pork, In a large bowl, combine the pork, char siu sauce and soy sauce. Place the pork onto a roasting tray lined with baking paper. Roast in the oven for 20 minutes (flipping the pork over halfway) or until cooked through and just starting to char at the edges. Rest for 5 minutes before cutting into thick slices.

Step 3

In the meantime, soak the noodles in hot water for 2-3 minutes or until just tender. Don’t overcook these or they will turn to mush when you stir-fry them! Drain and set aside for later.

Step 4

Heat half the vegetable oil in a large frying pan or wok over medium heat. Pour in the eggs and use a spatula to spread the egg out as they cook. When the omelette is almost set, flip it over and cook for a further minute or until completely set. Transfer to a chopping board and cut into chunks. Set aside for later.

Step 5

Heat the remaining vegetable oil in a large wok or frying pan. Add the garlic and onion and stir-fry for a minute. Add the capsicum and sugar snap peas and stir-fry for another minute. Add the prawns and stir-fry until almost cooked. Pour in the Shaoxing wine and let it bubble for half a minute. Then add the softened noodles, pork, egg, soy sauce, curry powder and sugar. Stir-fry for another 1-2 minutes or until everything is well combined and the noodles have soaked up the sauce. Serve warm.

Note Icon

Notes:

– Char siu sauce is a sweet red sauce used to make roasted Chinese meats. You can find it in the Asian aisle of most supermarkets or from an Asian grocery store.

Tags:
Marion's Kitchen Products
Collections
Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

What our customers say

5.0
Rated 5 out of 5
5 out of 5 stars (based on 2 reviews)
Excellent100%
Very good0%
Average0%
Poor0%
Terrible0%
Laura
October 3, 2022

Just perfect

I did this recipe with crayfish instead of prawns and it was amazing!

Diane
July 11, 2022

Delicious

This recipe is very tasty and very easy!!!

Leave your rating and review