300g (10.5 oz) broccolini, trimmed, halved lengthwise
1 tbsp sesame oil
½ tsp sea salt
1 packet (about 270g or 9.5 oz) dried udon noodles
¼ cup oyster sauce
¼ cup soy sauce
1 tbsp smooth peanut butter
2 tbsp homemade chilli oil (or to taste), plus 1 tsp of the chilli powder from the oil
1 tbsp vegetable oil
1 onion, sliced
5 garlic cloves, finely chopped
500g (1 lb) pork mince
Delicious
Simple, easy and so good definitely going into the high winter rotation.
Fantastic
This was soooo good. Just like all of Marion’s recipes. Super easy and tasty. I liked roasting the broccolini. This recipe is enough for four people.
Easy and Delicious
Marion, this was so easy and so delicious that I could hardly believe it. I prepped and roasted the broccoli early afternoon and made the sauce. At dinnertime it took me no time at all to get this on the table! I love watching your videos because they help me figure out time management as well. Yep, this was “pantsdown” great! haha