300g (10.5 oz) broccolini, trimmed, halved lengthwise
1 tbsp sesame oil
½ tsp sea salt
1 packet (about 270g or 9.5 oz) dried udon noodles
¼ cup oyster sauce
¼ cup soy sauce
1 tbsp smooth peanut butter
2 tbsp homemade chilli oil (or to taste), plus 1 tsp of the chilli powder from the oil
1 tbsp vegetable oil
1 onion, sliced
5 garlic cloves, finely chopped
500g (1 lb) pork mince
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