2 tbsp dried shrimp
2 tbsp vegetable oil
6 dried long red chillies, cut into 3-4cm pieces
4 garlic cloves, finely chopped
500g (1 lb) green beans, trimmed
4 tbsp light soy sauce
1 tsp sesame oil Homemade Chilli Oil (optional) to serve steamed rice to serve
Marinated pork:
100g (3.5 oz) minced pork
1 tbsp light soy sauce
2 tbsp Chinese Shaoxing cooking wine
½ tsp corn flour (cornstarch)
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