6 Granny Smith apples*
1/4 cup caster (superfine) sugar
1-2 tbsp green Sichuan peppercorns
vanilla ice-cream or whipped cream, to serve
150g (5 oz) plain (all-purpose) flour
125g (4.5 oz) unsalted butter (room temperature), chopped
75g (2.5 oz) caster (superfine) sugar
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